One of my favorite desserts is lemon meringue pie…I love the fabulous fluffy top and the delicious lemon filling that isn’t too overly sweet.  These frozen little bites are a healthy and fun alternative and perfect for keeping on hand if you’re craving something a little different.  They keep well in the freezer and use only a few simple ingredients too!

Here’s what you’ll need:

  • Lemon Greek yogurt
  • Cool Whip (use lighter varieties to keep calories down if needed)
  • Graham crackers
  • 3 sandwich bags
  • Foil covered cookie sheet that fits in the freezer
  • Kitchen mallet
  • Spoons
  • Scissors

Step 1: Cover a cookie sheet with foil.  Open yogurt and stir well.

Step 2: Spoon into a sandwich bag.

Step 3: Snip the corner and squirt into 1 inch blobs onto cookie sheet in evenly spaced rows.

Step 4: Prep the Cool Whip the same way (spoon into bag, seal, and snip corner).

Step 5: Squirt on top on each yogurt drop…to get that pointy peak on top, make the bag go straight upwards each time.

Step 6: With a kitchen mallet, place graham crackers into sandwich bag and crush into a rough powder.  Sprinkle a pinch of graham powder on each one.  Freeze overnight, peel foil off the backs of the bites and store in airtight container…enjoy!

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Craftsy  

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